Goat trotters simmered in a rich, flavorful broth. The tender meat and gelatinous marrow from the trotters create a hearty and nourishing stew, infused with aromatic spices such as cinnamon, cardamom, and cloves
Shahi’s Beef Haleem is rich and hearty stew with aromatic blend of spices and tender, slow-cooked beef. Savory aroma of cumin, coriander, and garam masala. Succulent beef complemented by creamy lentils and broken wheat.
Vibrant colors and irresistible aroma. Marinated chicken adorned with tantalizing blend of spices, yogurt, and lemon juice. Succulent pieces promise a symphony of flavors.
Tender beef slow-cooked in rich, aromatic gravy with fragrant spices like cinnamon, cardamom, and cloves. Velvety, spice-infused gravy with a hint of gentle heat, hearty and comforting.
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