Shahi’s Beef Haleem is rich and hearty stew with aromatic blend of spices and tender, slow-cooked beef. Savory aroma of cumin, coriander, and garam masala. Succulent beef complemented by creamy lentils and broken wheat.
Made from minced meat, typically lamb or beef, mixed with various spices and herbs, then molded onto skewers and grilled to perfection. The smoky aroma and the blend of spices create a tantalizing experience for the palate
Goat trotters simmered in a rich, flavorful broth. The tender meat and gelatinous marrow from the trotters create a hearty and nourishing stew, infused with aromatic spices such as cinnamon, cardamom, and cloves
Fragrant basmati rice infused with saffron, cardamom, and cinnamon. Tender, succulent chicken marinated in a symphony of spices. A harmonious blend of textures and tastes, comforting and exotic.
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