Thinly sliced grilled chicken, sautéed bell peppers, onions, and melted cheese, all nestled within a soft, freshly baked sub roll.
Marinated pieces of chicken, traditionally cooked in a tandoor (clay oven) to achieve a smoky and charred flavor. The marinade, typically made with yogurt and a blend of aromatic spices, infuses the chicken with a rich and savory taste.
Refreshing mix of crisp, fresh lettuce, juicy tomatoes, crunchy cucumbers, and perhaps some shredded carrots.
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