Typically features breaded and fried chicken cutlets, topped with marinara sauce and melted mozzarella cheese, served alongside a generous portion of pasta, such as spaghetti or penne
Marinated pieces of chicken, traditionally cooked in a tandoor (clay oven) to achieve a smoky and charred flavor. The marinade, typically made with yogurt and a blend of aromatic spices, infuses the chicken with a rich and savory taste.
Tender, juicy breaded chicken, fresh lettuce, ripe tomatoes, and perhaps some creamy mayo or zesty sauce, all nestled within a soft, freshly baked sub roll.
Golden brown bite-sized pieces of chicken marinated in a flavorful blend of spices, coated in a seasoned chickpea flour batter, and deep-fried to crispy perfection.
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