Fragrant basmati rice cooked with an assortment of fresh vegetables, such as carrots, peas, potatoes, and cauliflower, infused with a blend of aromatic spices like cumin, cardamom, and saffron.
Tender pieces of goat meat marinated in a blend of fragrant spices, layered with long-grain basmati rice, and slow-cooked to perfection. The dish is infused with the rich flavors of saffron, cardamom, cinnamon, and other spices.
Delightful combination of fresh, crisp lettuce, juicy tomatoes, crunchy cucumbers, flavorful bell peppers, and perhaps some creamy avocado or zesty dressing, all nestled within a soft, freshly baked sub roll.
Traditional Indian dish that combines tender chunks of eggplant and potatoes, sautéed with a blend of aromatic spices such as cumin, turmeric, and coriander.
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