Dessert

Dessert made from soft, creamy cheese dumplings soaked in sweet, saffron-infused milk.

Made by simmering sweetened milk until it’s reduced by about half, then adding various flavors such as cardamom, saffron, or pistachio.

Soft, spongy ball soaked in fragrant syrup with cardamom, rose water, and saffron. Warm, melt-in-your-mouth texture with rich, caramelized flavor.