-
Gyro Platter
Feature tender, thinly sliced gyro meat, often made from seasoned lamb, beef, or a combination of both, served with fluffy pita bread, fresh vegetables, and a side of creamy tzatziki sauce.
-
Gyro
Thinly sliced, seasoned meat, often lamb or beef, fresh lettuce, tomatoes, onions, and a creamy tzatziki sauce, all nestled within a soft, freshly baked sub roll.
