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Ras Malai
Dessert made from soft, creamy cheese dumplings soaked in sweet, saffron-infused milk.
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Shahi Qulfi
Made by simmering sweetened milk until it’s reduced by about half, then adding various flavors such as cardamom, saffron, or pistachio.
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Gulab Jamun
Soft, spongy ball soaked in fragrant syrup with cardamom, rose water, and saffron. Warm, melt-in-your-mouth texture with rich, caramelized flavor.
