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Vegetable Biryani
Fragrant basmati rice cooked with an assortment of fresh vegetables, such as carrots, peas, potatoes, and cauliflower, infused with a blend of aromatic spices like cumin, cardamom, and saffron.
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Paneer Tikka Masala
Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, grilled to perfection, and then simmered in a rich, creamy tomato-based gravy infused with aromatic spices such as cumin, coriander, and garam masala
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Palak Paneer
Combines tender, pureed spinach with cubes of paneer (Indian cottage cheese), simmered in a rich, creamy gravy infused with aromatic spices such as cumin, coriander, and garam masala.
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Dal Yellow
Daal yellow made from yellow lentils cooked to perfection with a blend of aromatic spices such as cumin, turmeric, and garam masala.
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Channa Masala
Tender chickpeas cooked in a rich, flavorful gravy with a blend of aromatic spices such as cumin, coriander, and garam masala.
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Bhindi Masala
Featuring tender okra cooked with a blend of aromatic spices such as cumin, coriander, and turmeric, creating a savory and aromatic culinary experience.
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Aloo Gobi
Tender cauliflower florets and soft potato chunks, sautéed with a blend of aromatic spices such as cumin, turmeric, and garam masala
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Aloo Baigan
Traditional Indian dish that combines tender chunks of eggplant and potatoes, sautéed with a blend of aromatic spices such as cumin, turmeric, and coriander.
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Vegetable Sub
Delightful combination of fresh, crisp lettuce, juicy tomatoes, crunchy cucumbers, flavorful bell peppers, and perhaps some creamy avocado or zesty dressing, all nestled within a soft, freshly baked sub roll.
