Daal yellow made from yellow lentils cooked to perfection with a blend of aromatic spices such as cumin, turmeric, and garam masala.
Traditional Indian dish that combines tender chunks of eggplant and potatoes, sautéed with a blend of aromatic spices such as cumin, turmeric, and coriander.
Fragrant basmati rice cooked with an assortment of fresh vegetables, such as carrots, peas, potatoes, and cauliflower, infused with a blend of aromatic spices like cumin, cardamom, and saffron.
Combines tender, pureed spinach with cubes of paneer (Indian cottage cheese), simmered in a rich, creamy gravy infused with aromatic spices such as cumin, coriander, and garam masala.
Reviews
There are no reviews yet.