Daal yellow made from yellow lentils cooked to perfection with a blend of aromatic spices such as cumin, turmeric, and garam masala.
Combines tender, pureed spinach with cubes of paneer (Indian cottage cheese), simmered in a rich, creamy gravy infused with aromatic spices such as cumin, coriander, and garam masala.
Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, grilled to perfection, and then simmered in a rich, creamy tomato-based gravy infused with aromatic spices such as cumin, coriander, and garam masala
Fragrant basmati rice cooked with an assortment of fresh vegetables, such as carrots, peas, potatoes, and cauliflower, infused with a blend of aromatic spices like cumin, cardamom, and saffron.
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