Fragrant and flavorful rice made with long-grain basmati rice that is infused with a blend of aromatic spices such as saffron, cumin, cloves, and cardamom.
Made from white flour dough that is leavened with yeast or baking powder, then stretched and cooked in a tandoor, a clay oven
Featuring crispy, golden-brown potato sticks that are seasoned with salt and often served hot and fresh.
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