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Chicken Tikka Leg & Thigh (1 Piece)
Marinated pieces of chicken, traditionally cooked in a tandoor (clay oven) to achieve a smoky and charred flavor. The marinade, typically made with yogurt and a blend of aromatic spices, infuses the chicken with a rich and savory taste.
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Paneer Tikka Masala
Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, grilled to perfection, and then simmered in a rich, creamy tomato-based gravy infused with aromatic spices such as cumin, coriander, and garam masala
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Palak Paneer
Combines tender, pureed spinach with cubes of paneer (Indian cottage cheese), simmered in a rich, creamy gravy infused with aromatic spices such as cumin, coriander, and garam masala.
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Mixed Vegetables
Combines a variety of fresh vegetables such as carrots, peas, cauliflower, and bell peppers, sautéed with aromatic spices to create a flavorful and wholesome culinary experience
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Dal Yellow
Daal yellow made from yellow lentils cooked to perfection with a blend of aromatic spices such as cumin, turmeric, and garam masala.
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Channa Masala
Tender chickpeas cooked in a rich, flavorful gravy with a blend of aromatic spices such as cumin, coriander, and garam masala.
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Bhindi Masala
Featuring tender okra cooked with a blend of aromatic spices such as cumin, coriander, and turmeric, creating a savory and aromatic culinary experience.
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Aloo Gobi
Tender cauliflower florets and soft potato chunks, sautéed with a blend of aromatic spices such as cumin, turmeric, and garam masala
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Aloo Baigan
Traditional Indian dish that combines tender chunks of eggplant and potatoes, sautéed with a blend of aromatic spices such as cumin, turmeric, and coriander.
