Shahi’s Beef Haleem is rich and hearty stew with aromatic blend of spices and tender, slow-cooked beef. Savory aroma of cumin, coriander, and garam masala. Succulent beef complemented by creamy lentils and broken wheat.
Goat trotters simmered in a rich, flavorful broth. The tender meat and gelatinous marrow from the trotters create a hearty and nourishing stew, infused with aromatic spices such as cinnamon, cardamom, and cloves
Features tender pieces of goat meat cooked in a rich, flavorful gravy with a blend of aromatic spices, tomatoes, ginger, and garlic.
Marinated pieces of meat, typically beef or goat, that are skewered and grilled to perfection. The marinade, often consisting of yogurt, papaya paste, and a blend of aromatic spices, infuses the meat with a rich and savory flavor.
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