Tender beef slow-cooked in rich, aromatic gravy with fragrant spices like cinnamon, cardamom, and cloves. Velvety, spice-infused gravy with a hint of gentle heat, hearty and comforting.
Made from minced meat, typically lamb or beef, mixed with various spices and herbs, then molded onto skewers and grilled to perfection. The smoky aroma and the blend of spices create a tantalizing experience for the palate
Fragrant goat stew: tender meat cooked with cardamom, cinnamon, and cloves. Succulent and hearty, it’s a symphony of flavors.
Fragrant basmati rice infused with saffron, cardamom, and cinnamon. Tender, succulent chicken marinated in a symphony of spices. A harmonious blend of textures and tastes, comforting and exotic.
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