Bihari Kabob
Marinated pieces of meat, typically beef or goat, that are skewered and grilled to perfection. The marinade, often consisting of yogurt, papaya paste, and a blend of aromatic spices, infuses the meat with a rich and savory flavor.
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Beef Nihari
Tender beef slow-cooked in rich, aromatic gravy with fragrant spices like cinnamon, cardamom, and cloves. Velvety, spice-infused gravy with a hint of gentle heat, hearty and comforting.
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Goat Qorma
Fragrant goat stew: tender meat cooked with cardamom, cinnamon, and cloves. Succulent and hearty, it’s a symphony of flavors.
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Seekh Kabob
Made from minced meat, typically lamb or beef, mixed with various spices and herbs, then molded onto skewers and grilled to perfection. The smoky aroma and the blend of spices create a tantalizing experience for the palate
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