Marinated pieces of chicken, traditionally cooked in a tandoor (clay oven) to achieve a smoky and charred flavor. The marinade, typically made with yogurt and a blend of aromatic spices, infuses the chicken with a rich and savory taste.
Fusion of tender, marinated pieces of boneless chicken tikka, fresh lettuce, sliced onions, and vibrant tomatoes, all wrapped in a warm, soft flatbread.
Thinly sliced grilled chicken, sautéed bell peppers, onions, and melted cheese, all nestled within a soft, freshly baked sub roll.
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