Shahi’s butter chicken: tender tandoori chicken in creamy tomato sauce with aromatic spices like garam masala, cumin, and fenugreek. Succulent and rich, it’s a symphony of flavors.
Fragrant goat stew: tender meat cooked with cardamom, cinnamon, and cloves. Succulent and hearty, it’s a symphony of flavors.
Fusion of tender, marinated pieces of boneless chicken tikka, fresh lettuce, sliced onions, and vibrant tomatoes, all wrapped in a warm, soft flatbread.
Vibrant colors and irresistible aroma. Marinated chicken adorned with tantalizing blend of spices, yogurt, and lemon juice. Succulent pieces promise a symphony of flavors.
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