Fragrant basmati rice infused with saffron, cardamom, and cinnamon. Tender, succulent chicken marinated in a symphony of spices. A harmonious blend of textures and tastes, comforting and exotic.
Shahi’s butter chicken: tender tandoori chicken in creamy tomato sauce with aromatic spices like garam masala, cumin, and fenugreek. Succulent and rich, it’s a symphony of flavors.
Fragrant goat stew: tender meat cooked with cardamom, cinnamon, and cloves. Succulent and hearty, it’s a symphony of flavors.
Tender pieces of goat meat marinated in a blend of fragrant spices, layered with long-grain basmati rice, and slow-cooked to perfection. The dish is infused with the rich flavors of saffron, cardamom, cinnamon, and other spices.
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