Shahi’s butter chicken: tender tandoori chicken in creamy tomato sauce with aromatic spices like garam masala, cumin, and fenugreek. Succulent and rich, it’s a symphony of flavors.
Marinated pieces of chicken, traditionally cooked in a tandoor (clay oven) to achieve a smoky and charred flavor. The marinade, typically made with yogurt and a blend of aromatic spices, infuses the chicken with a rich and savory taste.
Featuring tender, succulent pieces of chicken seasoned with a fiery blend of spices, served on a bed of crisp, fresh lettuce, and accompanied by vibrant vegetables such as bell peppers, red onions, and cherry tomatoes
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