Daal yellow made from yellow lentils cooked to perfection with a blend of aromatic spices such as cumin, turmeric, and garam masala.
Tender chickpeas cooked in a rich, flavorful gravy with a blend of aromatic spices such as cumin, coriander, and garam masala.
Delightful combination of fresh, crisp lettuce, juicy tomatoes, crunchy cucumbers, flavorful bell peppers, and perhaps some creamy avocado or zesty dressing, all nestled within a soft, freshly baked sub roll.
Combines tender, pureed spinach with cubes of paneer (Indian cottage cheese), simmered in a rich, creamy gravy infused with aromatic spices such as cumin, coriander, and garam masala.
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