Goat trotters simmered in a rich, flavorful broth. The tender meat and gelatinous marrow from the trotters create a hearty and nourishing stew, infused with aromatic spices such as cinnamon, cardamom, and cloves
Fragrant basmati rice infused with saffron, cardamom, and cinnamon. Tender, succulent chicken marinated in a symphony of spices. A harmonious blend of textures and tastes, comforting and exotic.
Tender pieces of goat meat marinated in a blend of fragrant spices, layered with long-grain basmati rice, and slow-cooked to perfection. The dish is infused with the rich flavors of saffron, cardamom, cinnamon, and other spices.
Shahi’s Beef Haleem is rich and hearty stew with aromatic blend of spices and tender, slow-cooked beef. Savory aroma of cumin, coriander, and garam masala. Succulent beef complemented by creamy lentils and broken wheat.
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