Fragrant goat stew: tender meat cooked with cardamom, cinnamon, and cloves. Succulent and hearty, it’s a symphony of flavors.
Goat trotters simmered in a rich, flavorful broth. The tender meat and gelatinous marrow from the trotters create a hearty and nourishing stew, infused with aromatic spices such as cinnamon, cardamom, and cloves
Features tender pieces of goat meat cooked in a rich, flavorful gravy with a blend of aromatic spices, tomatoes, ginger, and garlic.
Made from minced meat, typically lamb or beef, mixed with various spices and herbs, then molded onto skewers and grilled to perfection. The smoky aroma and the blend of spices create a tantalizing experience for the palate
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