Golden brown bite-sized pieces of chicken marinated in a flavorful blend of spices, coated in a seasoned chickpea flour batter, and deep-fried to crispy perfection.
Shahi’s butter chicken: tender tandoori chicken in creamy tomato sauce with aromatic spices like garam masala, cumin, and fenugreek. Succulent and rich, it’s a symphony of flavors.
Combination of tender, thinly sliced steak, fresh lettuce, ripe tomatoes, and perhaps some creamy mayo or zesty sauce, all nestled within a soft, freshly baked sub roll.
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