Marinated pieces of chicken, traditionally cooked in a tandoor (clay oven) to achieve a smoky and charred flavor. The marinade, typically made with yogurt and a blend of aromatic spices, infuses the chicken with a rich and savory taste.
Featuring tender, succulent pieces of chicken seasoned with a fiery blend of spices, served on a bed of crisp, fresh lettuce, and accompanied by vibrant vegetables such as bell peppers, red onions, and cherry tomatoes
Combination of thinly sliced, seasoned steak, sautéed onions, and melted cheese, all nestled within a soft, freshly baked sub roll.
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