Crispy puris filled with spiced potatoes, chickpeas, and sprouted mung beans. Delicately filled with zesty and tangy mint-cilantro water, topped with sweet tamarind chutney and chaat masala for a delightful symphony of sweet, tangy, and spicy sensations.
Snack that combines crunchy puffed rice, diced onions, tomatoes, and boiled potatoes with a zesty tamarind chutney and a tangy green chutney. Tossed together with a sprinkle of chaat masala and a handful of sev (crispy chickpea noodles).
Golden brown bite-sized pieces of chicken marinated in a flavorful blend of spices, coated in a seasoned chickpea flour batter, and deep-fried to crispy perfection.
Crispy, golden fritters made from a delightful mix of vegetables such as potatoes, onions, and spinach, coated in a spiced chickpea flour batter. These savory bites are seasoned with a blend of aromatic spices like cumin, coriander, and turmeric
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