Fragrant basmati rice cooked with an assortment of fresh vegetables, such as carrots, peas, potatoes, and cauliflower, infused with a blend of aromatic spices like cumin, cardamom, and saffron.
Tender chickpeas cooked in a rich, flavorful gravy with a blend of aromatic spices such as cumin, coriander, and garam masala.
Traditional Indian dish that combines tender chunks of eggplant and potatoes, sautéed with a blend of aromatic spices such as cumin, turmeric, and coriander.
Delightful combination of fresh, crisp lettuce, juicy tomatoes, crunchy cucumbers, flavorful bell peppers, and perhaps some creamy avocado or zesty dressing, all nestled within a soft, freshly baked sub roll.
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