Traditional Indian dish that combines tender chunks of eggplant and potatoes, sautéed with a blend of aromatic spices such as cumin, turmeric, and coriander.
Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, grilled to perfection, and then simmered in a rich, creamy tomato-based gravy infused with aromatic spices such as cumin, coriander, and garam masala
Thinly sliced grilled chicken, sautéed bell peppers, onions, and melted cheese, all nestled within a soft, freshly baked sub roll.
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