Traditional Indian dish that combines tender chunks of eggplant and potatoes, sautéed with a blend of aromatic spices such as cumin, turmeric, and coriander.
Combines tender, pureed spinach with cubes of paneer (Indian cottage cheese), simmered in a rich, creamy gravy infused with aromatic spices such as cumin, coriander, and garam masala.
Tender, juicy breaded chicken, fresh lettuce, ripe tomatoes, and perhaps some creamy mayo or zesty sauce, all nestled within a soft, freshly baked sub roll.
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