Marinated pieces of chicken, traditionally cooked in a tandoor (clay oven) to achieve a smoky and charred flavor. The marinade, typically made with yogurt and a blend of aromatic spices, infuses the chicken with a rich and savory taste.
Juicy beef patty grilled or fried, served in a soft bun with melted cheese, fresh lettuce, ripe tomatoes, onions, pickles, and a choice of condiments like ketchup, mustard, or mayonnaise. Savory, smoky flavors from the beef, rich creaminess of the melted cheese, and fresh crunch of the vegetables create a satisfying and timeless dining experience.
Golden brown bite-sized pieces of chicken marinated in a flavorful blend of spices, coated in a seasoned chickpea flour batter, and deep-fried to crispy perfection.
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