Marinated pieces of chicken, traditionally cooked in a tandoor (clay oven) to achieve a smoky and charred flavor. The marinade, typically made with yogurt and a blend of aromatic spices, infuses the chicken with a rich and savory taste.
Delightful combination of tender, juicy grilled chicken breast served atop a bed of crisp, fresh lettuce, accompanied by an array of colorful vegetables such as tomatoes, cucumbers, and bell peppers.
Thinly sliced grilled chicken, sautéed bell peppers, onions, and melted cheese, all nestled within a soft, freshly baked sub roll.
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