Shahi’s Beef Haleem is rich and hearty stew with aromatic blend of spices and tender, slow-cooked beef. Savory aroma of cumin, coriander, and garam masala. Succulent beef complemented by creamy lentils and broken wheat.
Goat trotters simmered in a rich, flavorful broth. The tender meat and gelatinous marrow from the trotters create a hearty and nourishing stew, infused with aromatic spices such as cinnamon, cardamom, and cloves
Vibrant colors and irresistible aroma. Marinated chicken adorned with tantalizing blend of spices, yogurt, and lemon juice. Succulent pieces promise a symphony of flavors.
Made from minced meat, typically lamb or beef, mixed with various spices and herbs, then molded onto skewers and grilled to perfection. The smoky aroma and the blend of spices create a tantalizing experience for the palate
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