Tender beef slow-cooked in rich, aromatic gravy with fragrant spices like cinnamon, cardamom, and cloves. Velvety, spice-infused gravy with a hint of gentle heat, hearty and comforting.
Shahi’s butter chicken: tender tandoori chicken in creamy tomato sauce with aromatic spices like garam masala, cumin, and fenugreek. Succulent and rich, it’s a symphony of flavors.
Fragrant basmati rice infused with saffron, cardamom, and cinnamon. Tender, succulent chicken marinated in a symphony of spices. A harmonious blend of textures and tastes, comforting and exotic.
Fragrant goat stew: tender meat cooked with cardamom, cinnamon, and cloves. Succulent and hearty, it’s a symphony of flavors.
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