Goat trotters simmered in a rich, flavorful broth. The tender meat and gelatinous marrow from the trotters create a hearty and nourishing stew, infused with aromatic spices such as cinnamon, cardamom, and cloves
Tender pieces of goat meat marinated in a blend of fragrant spices, layered with long-grain basmati rice, and slow-cooked to perfection. The dish is infused with the rich flavors of saffron, cardamom, cinnamon, and other spices.
Vibrant colors and irresistible aroma. Marinated chicken adorned with tantalizing blend of spices, yogurt, and lemon juice. Succulent pieces promise a symphony of flavors.
Fragrant goat stew: tender meat cooked with cardamom, cinnamon, and cloves. Succulent and hearty, it’s a symphony of flavors.
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