Goat trotters simmered in a rich, flavorful broth. The tender meat and gelatinous marrow from the trotters create a hearty and nourishing stew, infused with aromatic spices such as cinnamon, cardamom, and cloves
Tender beef slow-cooked in rich, aromatic gravy with fragrant spices like cinnamon, cardamom, and cloves. Velvety, spice-infused gravy with a hint of gentle heat, hearty and comforting.
Features tender pieces of goat meat cooked in a rich, flavorful gravy with a blend of aromatic spices, tomatoes, ginger, and garlic.
Fragrant goat stew: tender meat cooked with cardamom, cinnamon, and cloves. Succulent and hearty, it’s a symphony of flavors.
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