Combines tender, pureed spinach with cubes of paneer (Indian cottage cheese), simmered in a rich, creamy gravy infused with aromatic spices such as cumin, coriander, and garam masala.
Fragrant basmati rice cooked with an assortment of fresh vegetables, such as carrots, peas, potatoes, and cauliflower, infused with a blend of aromatic spices like cumin, cardamom, and saffron.
Daal yellow made from yellow lentils cooked to perfection with a blend of aromatic spices such as cumin, turmeric, and garam masala.
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