Tender, thinly sliced steak, melted cheese, and perhaps some sautéed onions and peppers, all nestled within a soft, freshly baked sub roll.
Traditional Indian dish that combines tender chunks of eggplant and potatoes, sautéed with a blend of aromatic spices such as cumin, turmeric, and coriander.
Daal yellow made from yellow lentils cooked to perfection with a blend of aromatic spices such as cumin, turmeric, and garam masala.
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