Tender chickpeas cooked in a rich, flavorful gravy with a blend of aromatic spices such as cumin, coriander, and garam masala.
Fragrant basmati rice cooked with an assortment of fresh vegetables, such as carrots, peas, potatoes, and cauliflower, infused with a blend of aromatic spices like cumin, cardamom, and saffron.
Combination of thinly sliced, seasoned steak, sautéed onions, and melted cheese, all nestled within a soft, freshly baked sub roll.
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